Pentland Dell seed potatoes were the second variety to be produced from the Pentlandfield station. These seed potatoes produce large, oval-shaped tubers with white skins and creamy coloured flesh.
Pentland Dell is grown on a large scale, for processors who find it a most useful potato. This is helped in no small part by it's strong resistance to all diseases and slugs. Most suited to baking, chipping and roasting.
Maincrop seed potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.
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